Pomegranate Juice Production Line

Slurry Separator
Slurry Separator FAQs
03/17/2026
Slurry Separator
Slurry Separator FAQs
03/17/2026

Pomegranate juice has become a high-demand product in the global beverage market. For producers, investing in a modern, automated pomegranate juice production line is the key to achieving high yield and consistent quality. In this guide, you’ll discover:

  • How does a pomegranate juice line work step-by-step
  • Key equipment involved
  • Investment cost and ROI analysis

Whether you’re a startup juice brand or an established food processor, this guide from Furui Machinery is a must-see solution. 

Pomegranate Juice Production Process

The pomegranate juice line generally follows these steps:

Raw Pomegranates → Washing → Aril Separation (Peeling and Deseeding) → 3-Stage Purification → Vibration Dewatering → Manual Sorting → Juicing → Filtration → Degassing & Sterilization

1. Washing: Remove dirt, pesticides, dust, and bacteria from the pomegranate fruit surface.

Equipment: Air bubble washing machine

2. Pomegranate Aril Separation (Peeling & Deseeding): Separate pomegranate arils from the outer peel and white membrane without crushing the arils. Intact arils = higher juice yield (75–90%) and premium juice quality.

Equipment: Pomegranate Peeling & Deseeding Machine

3. Purification: Remove unwanted materials, such as white membrane pieces, peel fragments, and foreign matter from arils. Membranes contain tannins, which may cause a bitter taste and poor clarity.

Equipment: 3-Stage Purification System (Vibration Sieve, Flotation Cleaning, and Vibration Sieve)

4. Vibration Dewatering: Remove surface water from arils before juicing.

Equipment: Vibration Dewatering Machine

5. Manual Sorting: Inspect and remove defective arils, foreign matter, or contaminants manually.

Equipment: Sorting Conveyor Belt

6. Juicing & Filtration: Extract juice from arils, then filter to achieve desired clarity.

Equipment: Screw Type Juicer/ Fruit Pulper

Pomegranate Juice Production Line
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