Cocoa Grinding Machine
At Furui Machinery, the cocoa grinding machine employs a colloid mill, which is designed for grinding cocoa nibs into chocolate liquor. Available in various capacities, our cacao bean grinders are ideal for both small-scale and industrial chocolate processing.
- All food contact materials are made with 304 or 316 stainless steel;
- Can grind 10 kg to 3,000 kg of cocoa nibs per hour;
- Both standalone unit and complete production line are available;
- Suitable for grinding cocoa nibs and a variety of nuts.
Cocoa Grinding Machine
Cocoa nib grinder is essential equipment for chocolate manufacturing, designed to grind roasted cocoa nibs into smooth cocoa liquor (cocoa mass). During the grinding process, the natural cocoa butter in the nibs is released, forming a thick, flowing paste that serves as a key ingredient in chocolate production.
Furui Machinery offers a range of industrial colloid grinders for cocoa liquor and cocoa mass production. With multiple models available, our machines can meet different processing capacity requirements for commercial cocoa processing plants and chocolate factories. The grinding fineness can be adjusted to achieve the desired product texture, depending on the raw material and processing requirements. Below are models we offer.
| Model | Processing Capacity (kg/h) |
Power (kW) | Fineness (mesh) | Weight (kg) | Dimensions (mm) | Hopper (L) | Rotary Speed | Inlet Diameter (mm) |
|---|---|---|---|---|---|---|---|---|
| JMS-50 | 10-20 | 1.5 (220V) | 50-100 | 50 | 530×260×580 | 3 | 2,890 r/min | 40 |
| JMS-80 | 60-80 | 4 | 80-150 | 150 | 600×410×930 | 8 | 2,890 r/min | 50 |
| JMS-110 | 100-200 | 7.5 | 80-150 | 175 | 700×430×1000 | 8 | 2,900 r/min | 50 |
| JMS-130 | 300-500 | 11 | 80-200 | 285 | 990×440×1000 | 14 | 2,930 r/min | 90 |
| JMS-160 | 500-600 | 15 | 80-200 | 300 | 1000×460×1050 | 14 | 2,930 r/min | 90 |
| JMS-180 | 700-800 | 18.5 | 80-200 | 375 | 1000×490×1100 | 14 | 2,930 r/min | 90 |
| JMS-210 | 1000-1200 | 30 | 80-200 | 700 | 1260×600×1230 | 24 | 2,950 r/min | 120 |
| JMS-240 | 1200-1500 | 45 | 80-200 | 920 | 1330×630×1280 | 24 | 2,970 r/min | 120 |
| JMS-300 | 2000-3000 | 75 | 80-200 | 1300 | 1440×680×1420 | 32 | 2,970 r/min | 270 |

Rotor & Stator for Cocoa Nibs

Cacao Bean Grinder

Chocolate Grinders
Advantages
-
Wet Grinding: Processes roasted cocoa nibs into cocoa mass through mechanical shearing and compression.
-
Adjustable Fineness: The grinding gap between rotor and stator can be selected to control the fineness of cocoa liquor.
-
Food-grade Stainless Steel: Product-contact parts are available in SS304 or customized SS316 stainless steel.
-
Custom Solution: Available as a standalone grinder or as part of a complete cocoa processing line.
Components
- Hopper: Feed cocoa nibs into the machine.
- Rotor and Stator: Core part of the colloid mill. The rotor rotates at high speed, creating a powerful shearing force against the stationary stator. Through continuous grinding, the cocoa nibs are ground into smooth and uniform paste.
- Discharge Outlet: The cocoa liquor is discharged through this outlet.
- Motor: It drives the rotor through a belt to rotate at high speeds.
Video of Grinding Cocoa Nibs
How to Make Cocoa Paste from Cocoa Beans?
Removing impurities -- Roasting -- Cooling -- Grinding -- Refining -- Storage -- Flavoring and Mixing
1. Select and clean the cocoa beans to remove any debris or impurities.
Equipment: Stone and impurity removal machine
2. Roast the cocoa beans to enhance flavor and reduce moisture. Then cool down the roasted beans.
Equipment used: Nut roaster and cooling machine
3. Peel the cocoa beans (separate shells and crush into cocoa nibs). The removed shells are collected in a cyclone separator, while the clean cocoa nibs will be further processed.
Equipment used: Cocoa bean peeling machine
4. Grind cocoa nibs into cocoa liquor (including coarse grinding and fine grinding to achieve the desired fineness).
Equipment used: Colloid mill machines
5. Store the cocoa paste properly by using a storage tank with an agitator to keep the paste homogeneous.
FAQs
Conclusion
If you're aiming to produce high-quality cocoa butter on a commercial scale, investing in a reliable cocoa grinder machine is crucial. Furui Machinery offers a range of colloid mill machines specifically designed for efficient cocoa paste production, with processing capacities ranging from 50 to 3,000 kg/h. Whether you're operating a small-scale or a large commercial production line, our machines are built to meet your needs. Constructed from durable stainless steel and compliant with food safety certifications, our machines ensure both safety and longevity. In addition, we provide related equipment for cocoa paste and powder production. Contact us today for more details!

Talk With Us Today for A Free Consultation!
Call us or contact us by WhataApp / Wechat

