Cocoa Processing Equipment Export to Côte d’Ivoire

In June 2026, we successfully shipped a set of specialized cocoa bean processing equipment to Côte d'Ivoire. Designed specifically for small-to-medium scale processing, this dual-grinding solution enables the customer to process raw cocoa beans into both fine liquid paste (liquor) and cocoa powder.

1. Wet Grinder — JMS-50 Colloid Mill

Function: Processing cocoa nibs into smooth, fine cocoa paste/liquor.

Processing Capacity: 10 - 20 kg/h

Features: Equipped with a rotor and stator grinding system, colloid mill provides efficient shearing and grinding performance to achieve a smooth texture and uniform particle size. It is also widely used for producing peanut butter, tahini, chili sauce, and more.

2. Dry Grinder — FS-200 Powder Grinding Machine

Function: Pulverizing cocoa beans into fine, uniform cocoa powder.

Processing Capacity: 10 - 50 kg/h

Features:  This machine adopts high-speed impact milling technology to efficiently pulverize dry materials into fine powder. With adjustable mesh sizes, it allows users to control the fineness of the final product. It is also widely used for processing coffee beans, chili, spices, and more.

By combining wet and dry milling, our client can make two finished products from cocoa beans. Furui Machinery provides customized grinding solutions for cocoa beans, nuts, seeds, spices, and other food materials. Welcome to talk with us for more information.