Chilli Sauce Making Machine
Furui Machinery offers a wide range of equipment for producing smooth and flavorful chilli paste from fresh peppers. The main equipment includes vegetable cleaning machine, vegetable crusher, colloid mill chilli sauce grinder, and more. This versatile production line is also suitable for making tomato sauce, fruit and vegetable purees, and more.
- Constructed from stainless steel for great durability and food safety;
- Capable of producing a variety of sauces and pastes, such as nut butter, tomato sauce, and other purees;
- Can be used as a standalone machine or integrated with other equipment in a production line.
Chili Sauce Machine for Sale
Chilli paste grinder is the essential equipment in the hot sauce production line, specifically designed to grind fresh peppers into a fine chili sauce. At Furui Machinery, our stainless steel sauce colloid mill can process between 30 kg to 3,000 kg of peppers per hour, making it suitable for both large-scale and small production lines. Additionally, our colloid mills are CE-certified, ensuring they meet international quality and safety standards. Please refer to the following parameters for more details.
| Model | JMS-80 | JMS-110 | JMS-130 | JMS-160 | JMS-180 | JMS-210 | JMS-240 | JMS-300 |
| Capacity (kg/h) | 60-80 | 100-200 | 300-500 | 500-600 | 700-800 | 1,000-1,200 | 1,200-1,500 | 3,000-4,000 |
| Power (kW) | 4 | 7.5 | 11 | 15 | 18.5 | 30 | 45 | 75 |
| Voltage (V) | 380 | 380 | 380 | 380 | 380 | 380 | 380 | 380 |
| Weight (kg) | 150 | 175 | 285 | 300 | 375 | 700 | 920 | 1,300 |
| Dimension (mm) | 600*410*930 | 700*430*1,000 | 990*440*1,000 | 1,000*460*1,050 | 1,000*490*1,100 | 1,260*600*1,230 | 1,330*630*1,280 | 1,440*680*1,420 |
| Hopper Capacity | 8L | 8L | 14L | 14L | 14L | 24L | 24L | 32L |
| Rotor Diameter | 80mm | 110mm | 130mm | 160mm | 180mm | 210mm | 240mm | 300mm |
| Rotary Speed | 2,890 r/min | 2,900 r/min | 2,930 r/min | 2,930 r/min | 2,930 r/min | 2,950 r/min | 2,970 r/min | 2,970 r/min |
Rotor and Stator Design
At Furui Machinery, we offer different tooth designs for rotors and stators. The shear-type design is specifically engineered for processing fibrous materials. It enables efficient crushing and separation of fibers, ensuring optimal performance and maximizing output. This design is suitable for materials like garlic, onions, tomatoes, ginger, peppers, fresh corn, and more. In addition, you can adjust the gap between the rotor and stator to control the fineness of the chili paste.
Rotor and Stator for Chili Sauce
Chili Paste Machines
Features of Chili Paste Machine
Food-grade Stainless Steel Construction
- 304 or 316 food-grade stainless steel is used for all parts in contact with the chili paste, ensuring hygiene and compliance with food safety standards.
- The robust construction also offers excellent corrosion resistance, durability, and easy cleaning.
Wide Applications
- Our chili sauce grinder is capable of processing not only chili paste but also other sauces and purees, such as tomato paste, strawberry puree.
- More than that, the colloid mill is also widely used to make nut butter, for example, peanut butter, sesame paste, cocoa paste, etc.
Customization Options
- Our chili sauce mill is available with various customizable features to suit specific processing needs, including design of feed hopper and outlet, adjustable fineness, etc.
- In addition, spare parts, such as rotor and stator, are available.
How to Make Chili Sauce?
Washing → Crushing → Grinding → Mixing and Homogenization (Optional) → Cooking and Pasteurization → Cooling → Filling and Packaging
Furui Machinery provides the equipment needed in this process, including colloid mills, washing machines, vegetable crushers, storage tanks, mixing tank, filling machines, and more.
1. Washing
Before processing, the chili peppers should be thoroughly cleaned to remove dirt and impurities.
Equipment: Fruit and vegetable bubble washing machine
2. Crushing
This process crushes the chili peppers into smaller pieces, preparing them for fine grinding.
Equipment: Fruit and vegetable crusher machine
3. Grinding
The crushed chili peppers are processed through the colloid mill to produce a smooth and homogenous chili paste.
Equipment: Colloid grinder(s)
4. Cooking
After grinding, the chili sauce is heated and cooked to achieve the desired flavor and for pasteurization.
Equipment: Steam Jacketed Kettle
5. Filling and Packaging
Once the sauce is ready, it can be bottled or packaged for storage or sale.
Equipment: Filling machine
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