Cocoa Grinding Machine
At Furui Machinery, the cocoa grinding machine employs a colloid mill, which is designed for grinding cocoa nibs into chocolate liquor. Available in various capacities, our cacao bean grinders are ideal for both small-scale and industrial chocolate processing.
- All food contact materials are made with 304 or 316 stainless steel;
- Can grind 30kg to 3,000 kg of cocoa nibs per hour;
- Both standalone unit and complete production line are available;
- Suitable for grinding cocoa nibs and a variety of nuts.
Cocoa Grinding Machine
Cocoa grinding machine is essential equipment in the chocolate industry, which is used to grind cocoa nibs into fine cocoa liquor. At Furui Machinery, we offer various models of chocolate grinders for sale. In addition to cocoa paste, these machines are also perfect for making nut butter or nut milk from various nuts, including peanuts, almonds, sesame seeds, soybeans, and more. Below are more parameters for your reference.
| Model | JMS-80 | JMS-110 | JMS-130 | JMS-160 | JMS-180 | JMS-210 | JMS-240 | JMS-300 |
| Capacity (kg/h) | 60-80 | 100-200 | 300-500 | 500-600 | 700-800 | 1,000-1,200 | 1,200-1,500 | 3,000-4,000 |
| Power (kW) | 4 | 7.5 | 11 | 15 | 18.5 | 30 | 45 | 75 |
| Voltage (V) | 380 | 380 | 380 | 380 | 380 | 380 | 380 | 380 |
| Weight (kg) | 150 | 175 | 285 | 300 | 375 | 700 | 920 | 1,300 |
| Dimension (mm) | 600*410*930 | 700*430*1,000 | 990*440*1,000 | 1,000*460*1,050 | 1,000*490*1,100 | 1,260*600*1,230 | 1,330*630*1,280 | 1,440*680*1,420 |
| Hopper Capacity | 8L | 8L | 14L | 14L | 14L | 24L | 24L | 32L |
| Rotor Diameter | 80mm | 110mm | 130mm | 160mm | 180mm | 210mm | 240mm | 300mm |
| Rotary Speed | 2,890 r/min | 2,900 r/min | 2,930 r/min | 2,930 r/min | 2,930 r/min | 2,950 r/min | 2,970 r/min | 2,970 r/min |
Rotor & Stator for Cocoa Nibs
Cacao Bean Grinder
Chocolate Grinders
Advantages
- Cocoa mill grinder provides fine grinding, resulting in smooth cocoa paste, ideal for chocolate production and other applications.
- Capable of handling large quantities of cocoa beans, making it suitable for industrial production.
- Complying with CE certification, ensuring reliable and safe operation.
- Made from stainless steel, easy to clean and resistant to corrosion.
- The gap between rotor and stator can be adjusted to control the fineness of cocoa liquor.
Components
- Hopper: Feed cocoa nibs into the machine.
- Rotor and Stator: Core part of the colloid mill. The rotor rotates at high speed, creating a powerful shearing force against the stationary stator. Through continuous grinding, the cocoa nibs are ground into smooth and uniform paste.
- Discharge Outlet: The cocoa liquor is discharged through this outlet.
- Motor: It drives the rotor through a belt to rotate at high speeds.
Video of Grinding Cocoa Nibs
How to Make Cocoa Paste from Cocoa Beans？
1. Select and clean the cocoa beans to remove any debris or impurities.
Equipment used: Stone and impurity removal machine
2. Roast the cocoa beans to enhance flavor and reduce moisture. Then cool down the roasted beans.
Equipment used: Nut roaster and cooling machine
3. Peel the cocoa beans (separate shells and cocoa nibs). The removed shells are collected in a cyclone separator, while the clean cocoa nibs will be further processed.
Equipment used: Cocoa bean peeling machine
4. Grind cocoa nibs into cocoa paste (including coarse grinding and fine grinding to achieve desired fineness).
Equipment used: Colloid mill machines
5. Store the cocoa paste properly by using a storage tank with an agitator to keep the paste homogeneous.
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