Industrial Meat Mincer Machine
Industrial meat mincer machine is a powerful and efficient solution for commercial meat processing. Designed to handle fresh, frozen, and bone-in meat, this heavy-duty meat grinder is ideal for sausage production, pet food processing, and other meat-based applications.
- Capable of processing various raw materials, including frozen and fresh meat, whole chickens, fish, fruits, and vegetables.
- Equipped with a range of hole plate sizes (φ5 to φ30 mm) for different grinding fineness.
- Made of food-grade stainless steel, the machine is corrosion-resistant and easy to clean.
Industrial Meat Mincer for Sale
Furui Machinery proudly offers four models of industrial meat mincer machines for meat processing needs. Whether you're grinding frozen meat blocks, fresh cuts, bone-in meats, or even whole poultry and fish, our machines deliver reliable, high-output performance. More than just a meat grinder, these machines are also suitable for shredding fruits, vegetables, and seaweed, making them ideal for a wide range of food production applications.
| Model | Power | Voltage | Capacity | Speed | Dimensions (mm) | Weight (kg) |
| DJ-130 | 11 kW | 380V | 500-1,000 kg/h | 135 r/min | 1,050×630×1,100 | 300 |
| DJ-160 | 18.5 kW | 380V | 1,000-1,600 kg/h | 110 r/min | 1,370×780×1,270 | 460 |
| DJ-200 | 22 kW | 380V | 1,500-2,500 kg/h | 110 r/min | 1,650×1,150×1,400 | 700 |
| DJ-250 | 37 kW | 380V | 3,200-5,000 kg/h | 110 r/min | 1,900×1,300×1,500 | 1,100 |
Applications:
- Fresh Meat: Perfect for pork, beef, chicken, and other fresh meat.
- Frozen Meat: Grinds directly at -18°C to -24°C without defrosting.
- Bone-In Cuts: Handles tougher cuts like ribs and pork with small bones with ease.
- Whole Poultry: Mince entire chickens or ducks without pre-cutting.
- Fruits & Vegetables: Ideal for shredding ginger, chili, carrots, onions, seaweed, etc.
This machine is valuable for:
- Sausage production or ham factories;
- Meat processing plants - for producing minced meat, meatballs, burgers, etc.
- Pet food producers (bone and meat mash);
- Canned food factories (Ready-to-eat food factories);
- Large catering kitchens, and more.
Meat Grinder Machine
Frozen Meat Grinder
Commercial Meat Grinder
Features of Industrial Meat Mincer Machine
Dual Blades & Triple Plate System
Equipped with a dual-blade and three-hole plate structure, this system allows the meat to pass through a pre-cut plate, coarse plate, and fine plate, producing uniform particles while preserving freshness.
Stainless Steel Construction
All key components, including the screw, chamber, and body, are made of food-grade stainless steel (SS304/316), which makes the machine corrosion-resistant, rust-proof, and easy to clean.
Large Feeding Inlet
Large feeding inlet enables smooth material input and increases throughput. High-speed discharge ensures no clogging and faster processing, ideal for high-volume production (up to 5 t/h).
Easy Assembly and Disassembly
Designed with a quick-release grinder head for easy disassembly and cleaning. You can switch out hole plates of different sizes (5mm to 30mm) with ease.
Flexible Output Size
The hole plates range from 5mm to 30mm, allowing you to produce different meat particle sizes to meet your processing needs.
No Need to Defrost Frozen Meat
Can directly process frozen meat at -18°C to -24°C without defrosting, saving time and preventing bacterial growth.
-
- Screw Auger
-
- Blades and Hole Plates
-
- Grinder Head and Feed Inlet
Working Principle
The commercial meat mincer is driven by an electric motor that transmits power via a belt to the reducer, which then drives the main shaft. The rotating screw pushes raw material from the hopper toward the pre-cutting plate. As the blade rotates against the perforated plate, the meat is finely sheared and extruded into uniform granulated meat.
Furui Machinery also offers colloid mill, which can also be used for making fine meat paste. In many cases, the colloid meat grinder works with a bone crusher as a pre-processing step. Not sure which machine is right for your needs? Check the comparison below -- or contact us for expert assistance.
Colloid Grinder VS Meat Mincer
| Item | Colloid Grinder | Meat Mincer Machine |
|---|---|---|
| Main Function | Fine grinding and emulsification | Cutting meat into uniform particles or mince |
| End Products | Produces paste (smooth, creamy, or pasty texture) | Produces coarse or fine minced meat in granular form |
| Suitable Materials | Various nuts, like peanuts, chili, garlic, shredded meat or bones | Frozen meat, fresh meat, bone-in meat, whole chickens, fruits and vegetables |
| Particle Size | 50-200 meshes | Typically 5-30 mm, depending on the hole plate |
Maintenance Tips
- Daily Cleaning: After each use, disassemble the screw, blades, and hole plates for thorough cleaning.
- Lubrication: Add a few drops of food-safe oil to moving parts after cleaning. Check and replace gearbox oil (40# gear oil) every 6 months.
- Blade and Plate Maintenance: Blades and hole plates are wear parts—inspect regularly and replace when worn or dull to maintain cutting performance.
- Check Belt Tension: If the power output drops or the screw slows down, adjust the belt tension or inspect the motor drive system.
Conclusion
Whether you're running a meat processing factory, a pet food line, or a large kitchen, Furui’s industrial meat mincer machines are designed to meet your production goals with efficiency and reliability. Contact us today to get a free quote or a tailored solution. Let our expert team help you find the right machine for your specific needs!
Talk With Us Today for A Free Consultation!
Call us or contact us by WhataApp / Wechat